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Join the Chocolat Family in Harlem

At Chocolat Restaurant and Bar, we are more than just a dining destination—we are a cornerstone of the Harlem community. We pride ourselves on delivering an exceptional soul food experience wrapped in warm, vibrant Southern hospitality. When you join our team, you become part of a dedicated, high-energy family that is passionate about great food, fantastic craft cocktails, and creating unforgettable moments for every guest who walks through our doors on Frederick Douglas Boulevard.

Passion, Hospitality, and Teamwork

We are always on the lookout for driven, enthusiastic individuals to elevate our American comfort food experience. Whether you are crafting our famous chicken and red velvet waffles in the kitchen, mixing drinks behind the bar, or providing top-tier service on the dining floor, teamwork is at the heart of everything we do. We value reliability, a positive attitude, and a genuine love for the fast-paced NYC restaurant industry. In return, we offer a supportive environment where you can grow your culinary or hospitality career.

Take the Next Step in Your Hospitality Career

Ready to bring your skills to one of Upper Manhattan’s premier dining spots? We frequently hire for both Front of House and Back of House positions, including servers, bartenders, line cooks, and management roles. If you thrive in a bustling, dynamic environment and have a passion for authentic soul food, we want to hear from you. Please send your resume and a brief introduction outlining your experience to our management team, or stop by the restaurant during our slower afternoon hours to introduce yourself.